the power of nature
Welcome to Wansford Trout, where we pride ourselves on cultivating the finest trout in the serene setting of our chalk spring waters. Our farm is built on principles of sustainability and respect for nature, allowing us to produce fish that not only taste great but are also raised in a healthy environment.
We had one of our favourite local chefs cook one of our fresh Wansford Trout for the Roarsome founders to enjoy on the Northern coastline.
We believe in the profound healing and nourishing potential found in nature. That's why we've harnessed the power of Yorkshire's chalk spring waters for the most decadent, nutritious trout.
Rich in Omega 3
An excellent source of DHA and EPA which supports heart health, brain function and offers anti-inflammatory benefits. Lowers triglyceride levels, reduces blood pressure and improves overall brain health.
Essential Minerals
Rich in minerals including selenium, calcium, potassium, phosphorus and zinc which supports antioxidant functions, metabolism and overall health.
High Protein
Trout is an exceptional source of lean protein, crucial for building and maintaining muscles and bones. Naturally rich in collagen, trout skin helps support skin elasticity and strength.
Vitamin Rich
Vitamin D, which is essential for bone growth and remodelling, calcium absorption and supporting the immune system.
Niacin (Vitamin B3), helping to convert food into energy and supports digestive, skin and nerve functions.
B12 which is imperative in forming red blood cells, creating DNA, supporting brain health and providing energy.
